By: Roger Landry (TLB)
80-90% of everything you buy to feed your family or loved ones is genetically modified (GMO) or genetically engineered (GE) in one fashion or another making them almost impossible to avoid … unless you know what to look for. Scientists from across the planet have been heralding their dangers to the human physiology and the biosphere for well over a decade, to no avail.
But the bio-toxins approved for use on these frankenfoods being Glyphosate, or the main active ingredient in Agent Orange, 2,4-D, and now Enlist Duo (a combination of both ), present an even more “clear and present danger” of an increased magnitude over the foods they are designed to protect. These frankentoxins are linked to the promotion of sterility, cancer, kidney disease and a myriad of other maladies, the list being too lengthy to mention here. These are three of the most evil Genetically Engineered Bio-toxins ever developed, and peer reviewed studies and historical data prove this out with more information to this effect being published almost daily.
The problem is you are not made aware of what is and is not genetically modified, or sprayed with genetically engineered bio-toxins in the form of toxic herbicides or pesticides, because labeling is not required by our government (and if they have their way, it never will be).
There are thousands of highly respected scientists and researchers globally screaming at the top of their lungs “STOP GMO’s & these Biotoxins” for the sake of humanity and the biosphere. The great GMO experiment is a colossal failure by any scientific peer reviewed research … unless you consider the actual intention was and is to cull the herd. None of this is a guess, it is a peer reviewed fact that anyone can research from readily available information.
Please click on the above active links (blue text) for additional information and watch the attached video …
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GMO Food — It’s Worse Than We Thought
Editor’s Note: This video blows the lid off the GMO controversy and exposes little-known dangers. Plus, you’ll see exactly how to avoid GMOs in their many hidden forms, in grocery stores and in restaurants.
Newsmax editor: Travis Davis, health publisher at Newsmax, previewed Dr. Blaylock’s presentation for our readers and reports: “GMOs enter your body through thousands of packaged and canned food products, through fresh produce, and through the meat, chicken, and fish you eat. The expert help Dr. Blaylock offers in this video reveals everything you need to know to avoid GMOs at the grocery store as well as restaurants.”
Since the introduction of GMO foods, many cancers and other diseases have skyrocketed in humans. Can this really be a coincidence? Please use the information available in this online educational presentation, Cracking the GMO Code to help protect your own health — and the health of your family.
Renowned former neurosurgeon Russell Blaylock, M.D., left conventional medicine after decades of practice to concentrate on nutrition and disease prevention. He is the author of several health books and medical editor of The Blaylock Wellness Report.
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See original video here: http://www.youtube.com/watch?v=wA2GhOCtmBE
http://www.newsmax.com/
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