The Centers for Disease Control (CDC) has a document called “Recommendations of the Advisory Committee on Immunization Practices (ACIP)”.
You can find it here:
Reference 79 in the document is the following paper:
Nakayama T, Aizawa C, Kuno-Sakai H. A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids. J Allergy Clin Immunol 1999;103:321–5.
Link to the paper:
The paper concludes:
“Most anaphylactic reactions and some urticarial reactions to gelatin-containing measles, mumps, and rubella monovalent vaccines are associated with IgE-mediated gelatin allergy. DTaP immunization histories suggest that the gelatin-containing DTaP vaccine may have a causal relationship to the development of this gelatin allergy.”
Charles Richet, a Nobel Prize winning doctor discovered (over a hundred years ago) that proteins injected into the bloodstream will result in the development of allergy to that protein.
Exact same conclusions, a hundred years apart …
In other words, food proteins in vaccines can cause the development of food allergies.
Here is the CDC’s document showing vaccine ingredients:
Several vaccines still contain gelatin. They also of course contain other food proteins such casein (milk), eggs and yeast.
Why is the CDC knowingly vaccinating our kids with vaccines that can cause life-threatening food allergies?
How many children have to die before our vaccines are made safe?
Why should we have to choose between vaccine preventable diseases and vaccine induced life threatening food allergies?
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