Direct Evidence From the CDC that Vaccines Cause Food Allergies



The Centers for Disease Control (CDC) has a document called “Recommendations of the Advisory Committee on Immunization Practices (ACIP)”.

You can find it here:

Reference 79 in the document is the following paper:

Nakayama T, Aizawa C, Kuno-Sakai H. A clinical analysis of gelatin allergy and determination of its causal relationship to the previous administration of gelatin-containing acellular pertussis vaccine combined with diphtheria and tetanus toxoids. J Allergy Clin Immunol 1999;103:321–5.

Link to the paper:

The paper concludes:

“Most anaphylactic reactions and some urticarial reactions to gelatin-containing measles, mumps, and rubella monovalent vaccines are associated with IgE-mediated gelatin allergy. DTaP immunization histories suggest that the gelatin-containing DTaP vaccine may have a causal relationship to the development of this gelatin allergy.”

Charles Richet, a Nobel Prize winning doctor discovered (over a hundred years ago) that proteins injected into the bloodstream will result in the development of allergy to that protein.

Exact same conclusions, a hundred years apart …

In other words, food proteins in vaccines can cause the development of food allergies.

Here is the CDC’s document showing vaccine ingredients:

Several vaccines still contain gelatin. They also of course contain other food proteins such casein (milk), eggs and yeast.

More evidence:

Why is the CDC knowingly vaccinating our kids with vaccines that can cause life-threatening food allergies?

How many children have to die before our vaccines are made safe?

Why should we have to choose between vaccine preventable diseases and vaccine induced life threatening food allergies?


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5 Comments on Direct Evidence From the CDC that Vaccines Cause Food Allergies

  1. I looked at the connection between food allergies and vaccines in 2008-2009. The pharmaceutical companies can self-affirm GRAS ingredients. What this means is they pay somebody to do a study. Pay some experts to review the study. They then are free to use that ingredient in all pharmaceuticals including vaccines with no disclosure. The study never gets published. Nothing ever gets submitted to the government. So every food oil known to man is now GRAS and can be mixed together and used in vaccines and pharmaceuticals and it is a protected trade secret.

    Not only that but it is only the final culture medium that is “pure”. Until then food waste can be used.

    Granted there is only a trace amount of food protein remaining in the vaccine, however, due to the aluminum adjuvant that makes the body develop an immune response to all the protein particles in the vaccine and the large number of vaccines now given to children, we now have a food allergy epidemic. Estimated 1 in 3 young children have food allergies.

    If you trace the history of food allergies, there were none before vaccines and antibiotics. And the current mainstream medical explanation about why we have this epidemic of food allergies is because we are “too clean”. Seems that the unvaccinated third world countries don’t have food allergies at all.

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