Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.
Heinemann has published an eye-opening report that details this warning and calls for rigorous scientific testing on animals before this crop is ever consumed by humans. The enzyme suppressor in the wheat, he says, might also attack a human enzyme that produces glycogen. Consumers who eat genetically modified wheat would end up contaminating their bodies with this enzyme-destroying wheat, causing their own livers to be unable to produce glycogen, a hormone molecule that helps the body regulate blood sugar metabolism. This, in turn, would lead to liver failure.
Read More Here: http://worldtruth.tv/gmo-alert-eating-gm-wheat-may-destroy-your-liver-warn-scientists/
If you do your research I do not think there is even a gmo wheat you can buy to plant. Which means you are not eating any gmo wheat.
Thank you- Good job. Go on that way !
Its not nice to fool mother nature
Edit: the link above was for Heinnemann’s rebuttal, the criticism is here (sorry about the mistake!): http://sciblogs.co.nz/southern-genes/2012/09/12/does-eating-transgenic-wheat-destroy-your-liver/
For balance readers might try this criticism of this report by Assoc. Prof. Deardon (a geneticist); see also the comments that follow the article:
http://sciblogs.co.nz/guestwork/2012/09/18/separating-the-chaff-from-the-grain-in-the-debate-on-gm-wheat/