Preface by Cathy Geibel TLB writer/reporter
This is exciting everybody! Not only has the Vermont law not been overturned but the Dark Act was defeated (for now) in the Senate. Several more states have bills pending to require GMO labeling. Did I mention I was excited? Labeling is the first step. Awareness is increasing to the effects of GMO products and the glyphosate contamination that goes hand in hand with them. It’s easy for consumers to “not know”, but when it is right there on the label I predict more will turn to non-GMO labeled products as the guess work is removed. Once again it will be the almighty dollar that drives this change as opposed to morals and ethics. Oh well, by whatever means possible I say. Go Vermont and every other state who is taking on Monsanto and the others! We all benefit from your hard work. THANK YOU! (CG)
By Lorraine Chow
In less than three weeks, Vermont will enact a historic mandate that requires labels on products containing genetically modified (GMOs) ingredients. The no-strings-attached bill, which the country’s second smallest state passed on May 2014 and goes into effect July 1, has rippled across the food industry and has sparked a bitter and expensive food fight from opponents of the law.
But with only 17 days to go, it looks like Big Food has unenthusiastically surrendered despite spending millions upon millions to fight state-by-state labeling mandates in court and to lobby Congress.
In March, Congress ultimately failed to pass an industry-approved bill introduced by Sen. Pat Roberts (R-Kan.) that would have prevented states from requiring labeling of GMO foods and stopped pending state laws that require labeling to go into effect.
Sen. Charles Grassley, a Senate Agriculture committee member, indicated it may be too late to enact a standard, nationwide labeling approach.
“I see it as very difficult to get a compromise,” the Iowa Republican told the Des Moines Register earlier this month. “I hope something would develop this week that we could get something passed, but frankly, I doubt it.”
According to Politico’s latest Morning Agriculture blog, “Senate Agriculture committee chairman Pat Roberts and ranking member Debbie Stabenow are still trying to find common ground on GMO labeling legislation amid warnings from the food manufacturing, agriculture and biotechnology industries that time is running out before Vermont’s mandatory labeling law takes effect July 1.”
Congress, which returned from recess on June 6, now has only 14 working days to resolve the issue before the July 1 deadline.
Big Food believes that labeling GMO products for one state without labeling them for the 49 others would be costly, warning that labels would force the buck onto the consumer, or even scare them away completely. Although the food industry has consistently maintained the health and safety of GMOs, the overwhelming majority of Americans support labels on foods with such ingredients.
Cereal Giant General Mills to Start Labeling GMOs Nationwide as Vermont Law Looms
General Mills has announced it will start labeling products with genetically modified (GMO) ingredients, following Campbell Soup’s commitment and Vermont’s
As Minnesota’s Star Tribune reported, these food companies appear resigned to GMO labeling despite having plenty of reservations:
In March, shortly after the Senate declined to vote on a national ban on mandatory on-package GMO labeling, General Mills said it would label products to comply with the Vermont law and distribute those products nationwide while awaiting a national standard.
In an e-mail exchange with the Star Tribune, a company spokeswoman called the packaging change “costly.” Asked whether General Mills would now accept a national law that requires mandatory on-package GMO labels, the spokeswoman said, “The most important thing at this point is that we set a national standard so that we have certainty moving forward.”
The editorial board of the Packer, a publication covering the fresh produce industry, came to terms with Vermont’s label law in an op-ed, How to deal with Vermont.
The board reported on the United Fresh Produce Association’s new white paper outlining steps that produce growers and retail members should take to prepare for Vermont’s GMO law, and also bitterly huffed that shippers could simply choose not to work with the tiny state:
Shippers of GM-free product also don’t need to do anything, and it seems unwise to us to begin labeling product as GM-free, thus unnecessarily spooking the consumer.
Of course, shippers could also decline to do business with receivers in the 49th-most populous state, home to about 600,000 consumers.
The United Fresh Produce Association’s white paper is similar to the road map issued by the the Grocery Manufacturers Association (GMA), a trade group which represents more than 300 food and beverage titans such as ConAgra, Nestlé, Coca-Cola, Pepsi, Kellogg and Hershey.
As EcoWatch exclusively reported, back in October the GMA posted on its website a six page, 29-point FAQ in order “to respond to questions that companies have about compliance with the Vermont law,” Roger Lowe, the executive vice president of GMA’s Strategic Communications, told us via email.
It’s clear that food companies are quietly preparing for Vermont’s seemingly inevitable label law. Starting in 2017, companies that fail to comply with the state’s GMO labeling law will be punished with a $1,000 fine each day if a product is not properly labeled.
Many other states are also working on their own labeling initiatives, with Connecticut and Maine enacting their own mandate when similar bills are passed by at least four other states.
Other works by Lorraine Chow
TLB recommends other informative articles at Eco Watch