By: F. William Engdahl One of the great mysteries surrounding the spread of GMO plants around the world since the first commercial crops were released in the early 1990’s in the USA and Argentina has […]
The global front group of the Agenda 21 program which was formalized during the UN’s 1992 Earth Summit is proud to welcome Monsanto as its newest “member”, joining the likes of such “sustainable” businesses as […]
In the last few weeks beekeepers have reported staggering losses in Minnesota, Nebraska and Ohio after their hives foraged on pesticide-treated corn fields. Indiana too, two years ago. What’s going on in the Corn Belt? […]
“We’re facing the extinction of a species.” That’s what one Midwest-based large-scale commercial beekeeper told me last week at the annual gathering of the American Honey Producers Association (AHPA). And he meant it. Bee losses […]
A virus gene that could be poisonous to humans has been missed when GM food crops have been assessed for safety. GM crops such as corn and soya, which are being grown around the world […]
The widely held belief is that genetically modified ‘terminator seeds’ are not available on the commercial market anywhere. Since 2001, there has been a de facto worldwide moratorium on the use of terminator technology (UN […]
WORTHINGTON, Minn. — The Environmental Protection Agency has verified for the first time that some corn rootworms have developed resistance to genetically modified corn sold by Monsanto. Rootworm resistance is suspected in a number of […]
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug. […]
Earth’s conventional food and water supply is quickly becoming its own huge “cancer.” Persistent organic pollutants, POPs for short, are “brewing and breeding” the ultimate destruction of organic life on planet earth, as they bio-accumulate […]
Professor Gilles-Eric Séralini, professor of molecular biology at Caen university in France, knows how to inflame the GM industry and its friends. For seven years he and his team have questioned the safety standards applied […]
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