Part 2:Monsanto CEO: ‘Roundup Is Not A Carcinogen’
Preface by Cathy Geibel | TLB Staff Writer Once again I am amazed and appalled at how smooth and well rehearsed Mr. Grant’s answers are to questions that we, who are awake and aware, know […]
Preface by Cathy Geibel | TLB Staff Writer Once again I am amazed and appalled at how smooth and well rehearsed Mr. Grant’s answers are to questions that we, who are awake and aware, know […]
Preface by Cathy Geibel | TLB Staff Writer If I weren’t a more informed consumer, everything Hugh Grant-CEO of Monsanto says in the interview below would make sense and I would completely buy his fabrication […]
By Paul Thacker The esteemed magazine Scientific American is partnering with an industry-backed PR effort. The media and partnerships division of the venerable magazine Scientific American hosted a panel Thursday at the National Press Club featuring journalists and […]
By Tony Iallonardo Take a moment to think about what canned foods you use. True to my Italian-American roots, I consume a lot canned tomatoes, particularly in marinara, but I also like to make soups […]
By Shannon Van Hoesen The U.S. Department of Agriculture (USDA) said last week it will allow farmers to plant two new strains of genetically modified (GMO) corn, one created by Monsanto and the other by Syngenta, without government oversight. The […]
By Zen Honeycutt Shortly after the release of a report showing 14 beers testing positive for glyphosate in Germany, a concerned supporter of Moms Across America approached me at a convention with disturbing news. He said […]
By Ken Roseboro The Non-GMO Project label is increasingly appearing on food products in the U.S. and now seed companies are starting to display the butterfly label. A few seed companies, seeing the growing demand for […]
By Jordyn Cormier There are many of us who indulge in artificial sweeteners once in a while—a can of diet soda now and then, perhaps a “guiltless” binge of sugar-free pudding packs—even though we know […]
By Kathleen McKeoghain Surviving a Frozen World We know that the ancient, wild Atlantic salmon faced and survived Holarctic glaciation, for their genes also left a fingerprint of their biological survival gear in their molecular […]
By Lorraine Chow In an effort to curb its plummeting honeybee population, Maryland is about to become the first state in the nation to pass strict restrictions on neonicotinoids for consumer. Neonicotinoids are a potent class of pesticides […]
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