Environment
By L. J. Devon Residents living in Napa County California are at an increased risk for many different cancers. A new eight page health report released by the Cancer Registry of Greater California finds that […]
Preface by Cathy Geibel TLB writer/reporter This is exciting everybody! Not only has the Vermont law not been overturned but the Dark Act was defeated (for now) in the Senate. Several more states have bills […]
Preface by Cathy Geibel, TLB writer/reporter Here’s a shout out to We Activists!! We are truly the David to the Media’s Goliath. Media outlets including Forbes are the front men for big Biotech and chemical […]
by Pam Jones | TLB writer/reporter [Post entry from Pam’s Blog] It is time to UNITE & STOP the Destruction of Our Planet! ~ PamJones I have put the following video together in hopes that it will awaken […]
By Lorraine Chow While genetically modified (GMO) foods seem to proliferate across the U.S., many other nations do not allow such products to enter or grow within their border. A Bloomberg article illustrated how the world’s […]
Preface by Cathy Geibel TLB writer/reporter Every time I read one of these articles it cements my belief that our “government regulatory agencies” really are in the pockets of the biotech companies such as Monsanto […]
By Lorraine Chow The first commercial crop of Arctic Apples—genetically modified (GMO) apples that won’t turn brown when sliced—are about to hit the market. Visiting our Washington field trial today, and the Arctic Fujis are […]
Preface by Pam Jones | TLB writer/reporter United States Sen. John McCain (AZ) is apparently running scared like a fox being chased by a pack of hounds when it comes to GeoEngineering (chemtrails) and his reelection […]
By Katherine Paul Monsanto may not be the largest company in the world. Or the worst. But the St. Louis, Missouri, biotech giant has become the poster child for all that’s wrong with our industrial food […]
By Julie Wilson Mounting research suggests that human consumption of genetically modified organisms (GMOs) poses innumerable risks, including a proclivity for food allergies, nutritional deficiencies, sex hormone disruption, immune-suppression, cancer and general toxicity. Agriculture reliant […]
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