Health
Professor Gilles-Eric Séralini, professor of molecular biology at Caen university in France, knows how to inflame the GM industry and its friends. For seven years he and his team have questioned the safety standards applied […]
Last week Monsanto announced staggering profits from 2012 to celebratory shareholders while American farmers filed into Washington, DC to challenge the Biotech giant’s right to sue farmers whose fields have become contaminated with Monsanto’s seeds. […]
The European Food Safety Authority (EFSA) today made public almost all supporting documents and data submitted by Monsanto for the authorisation in 2003 of its genetically modified maize NK603. The data was released alongside the […]
Freedom of Information Act in the UK filed by a doctor there has revealed 30 years of secret official documents showing that government experts have 1. Known the vaccines don’t work 2. Known they cause the […]
Environmental Working Group president Ken Cook often points out that many pesticides that were once liberally sprayed on food crops and considered perfectly safe turn out to be anything but — after farm workers and […]
The new year started in India with a new law. From January 1, 2013 all packaged foods containing any genetically modified (GM) organisms must be labeled as such. The decision was made because so many […]
Monsanto has made a pretty penny over the last several decades thanks to its top-selling herbicide, Roundup, and cash crops genetically modified to withstand heavy doses of the chemical, such as Roundup Ready corn, soy, […]
The North-Eastern European country, Poland, has become the latest EU nation to ban the production of genetically modified (GM) crops, although, the European Food Safety Authority has approved GM crops as being safe for cultivation. […]
If you have children, you are more than likely already aware of the official U.S. Centers for Disease Control and Prevention (CDC) “Immunization Schedules,” which today recommend an astounding 29 vaccines be given between birth […]
Chinese researchers have found small pieces of rice ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to receptors in […]
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