By S.D. Wells According to the USDA’s National Organic Standards Board (NOSB), the commonly utilized emulsifier carrageenan will not be allowed as an ingredient in organic food by 2018. You see it in so many […]
Carrageenan: New Studies Reinforce Link to Inflammation, Cancer, and Diabetes by The Cornucopia Institute Research links carrageenan to gastrointestinal inflammation, including higher rates of colon cancer, in laboratory animals. Yet it is still found in […]
Massive legal loophole means companies can add new ingredients to foods with no government safety review By: Erin Quinn and Chris Young Why doesn’t the government know what’s in your food? Because industry can declare […]
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