by Barbara Minton The fabulous taste of bacon is more popular than ever. But if you are eating conventionally-produced bacon or other pork products, chances are great that you are consuming ractopamine, a livestock growth […]
Over the past couple of years, we’ve learned the unsavory truth about “pink slime,” reconstituted meat, and how the use of meat glue cheats you out of your hard-earned money at the grocery store and […]
Animal rights and food safety groups are petitioning the U.S. Food and Drug Administration to immediately lower the allowed residue limits for ractopamine — a controversial drug used to boost growth and leanness in meat […]
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