Posted by Cathy Geibel TLB writer/reporter Note from Cathy: This article and report contains Four Videos that when put together contain one of the biggest indictments ever of “Big Chem” and what is happening to […]
By Andrew Pollack The world’s farmers have increased their use of genetically modified crops steadily and sharply since the technology became broadly commercialized in 1996. Not anymore. In 2015, for the first time, the acreage […]
By J. D. Heyes If you think our genetic food chain has been royally screwed up by big bio-ag’s like Monsanto and Syngenta, and massively over-processed by Big Food, things are just about to get […]
By Julia Edwards Tim Burrack, a northern Iowa farmer in his 44th growing season, has taken to keeping a wary eye out for unfamiliar vehicles around his 300 acres of genetically modified corn seeds. Along […]
By Paul Thacker The esteemed magazine Scientific American is partnering with an industry-backed PR effort. The media and partnerships division of the venerable magazine Scientific American hosted a panel Thursday at the National Press Club featuring journalists and […]
By Shannon Van Hoesen The U.S. Department of Agriculture (USDA) said last week it will allow farmers to plant two new strains of genetically modified (GMO) corn, one created by Monsanto and the other by Syngenta, without government oversight. The […]
by Political Vel Craft Six major food manufacturers – including Nestle, PepsiCo, and Mexican baking company Grupo Bimbo – have been slapped with fines by the Brazilian Ministry of Justice, which alleges the companies failed […]
by Cathy Geibel, TLB contributor . E.coli Outbreak at Chipotle and Costco, a Coincidence? . In October and November of 2015 I watched news report after news report about a multistate E.coli outbreak at one of […]
by: Jonathan Benson One of the arguments supporters of genetically-modified organisms (GMOs) often give in defense of the controversial technology is that the scientific community has supposedly come to a consensus that biotechnology is a […]
By Heather Callaghan The UN’s World Food Program, funded by world governments, NGOs and corporations like Yum! Brands and Cargill, finds that there’s just too much hunger in the world, so no one should […]
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