by Katherine Paul We’ve all grown accustomed to the steady parade of television ads—$3 billion year worth, by some estimates— urging us to “ask our doctors” about the latest miracle drug. Pharmaceutical ads have been […]
by John Deike Scores of Americans are in an uproar since Food Safety News revealed the U.S. Department of Agriculture (USDA) will soon allow U.S. chickens to be sent to China for processing before being shipped back to the […]
By Jonathan Benson The overall percentage of U.S. crop acreage exposed to chemical insecticides is significantly higher than regulatory authorities are claiming, warns a shocking new report released by the Center for Food Safety (CFS). […]
By: Jeffery Jaxen It continues to be revealed to the public that the only legitimacy Monsanto and the rest of the biotech industry have comes from payoffs, censorship, and bullying. On March 26th, Public […]
A couple of studies done by an Iowa State University economist show that consumers would be willing to pay premium prices for foods that are genetically modified to enhance health benefits. Wallace Huffman conducted the […]
“The Farmer Assurance Provision” is the title of a rider, Section 733, inserted into the House’s 2013 agriculture appropriations bill. Somehow, as a farmer, I don’t feel the least bit assured. The only assurance it […]
(NaturalNews) Navigating the grocery store aisles in search of truly healthy food can be a daunting task, especially if you do not know exactly what to look for. And according to a new survey put […]
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