Lab-Grown Meat Is 25 Times Worse for the Environment
STORY AT-A-GLANCE
- According to a recent “cradle-to-gate life cycle” analysis, the lab-grown meat industry produces four to 25 times more CO2 than traditional animal husbandry
- Cultured meats are ultraprocessed and therefore likely to cause health problems similar to those caused by other ultraprocessed products, such as obesity, cardiovascular diseases, Type-2 diabetes, metabolic syndrome, irritable bowel syndrome, cancer, mental health problems and increased all-cause mortality
- The starting ingredients in the new fermented synthetic biology products are cheap sugars derived from genetically engineered (GE) corn and soy. GE crops are grown in environmentally destructive monocultures that use loads of herbicides, pesticides and synthetic fertilizers. As a result, they’re loaded with chemical residues
- Once the target organisms in the ferment have consumed the nutrients they need, what’s left over is hazardous biowaste that must be deactivated and safely disposed of. The waste cannot be sent to a landfill or used for any other purpose
- Lab-grown meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with an ultraprocessed product controlled by patents
Lab-grown, or cultured, meat is being promoted as the wave of the future — the “green, sustainable” way to eat. No animal suffering, no greenhouse gas emissions, just meat-like protein that will taste like the burgers and steaks you’re used to. Too bad it’s all a lie.
Beneath the greenwashed façade, the promises of lab-grown meat fall flat. Lab-grown meats are not about your health or the environment’s; they’re a tool to phase out farmers and ranchers and replace them with an ultraprocessed product controlled by patents.
Importantly, even if cultured meats aren’t toxic per se, they’re ultraprocessed products1 and therefore likely to cause health problems similar to those caused by other ultraprocessed foods, such as obesity,2 cardiovascular diseases, Type-2 diabetes, metabolic syndrome, irritable bowel syndrome, cancer,3 mental health problems4 and increased all-cause mortality.5,6,7,8,9
On top of that, they’re more harmful for the environment than conventional ranching. Since synthetic biology relies on genetically engineered (GE) monoculture, it creates the very things they claim to counteract, namely environmental degradation that promotes climate change.
READ THE FULL ARTICLE, FEATURING:
- Synthetic Biology Is Made With Junk Food Ingredients
- Cultured Meat Produces Toxic Biowaste
- Lab-Grown Meat Is 25 Times Worse for Climate Than Beef
- Climate Impact of Cultured Meat Versus Cattle
- Gaps Between Facts and Claims
- Will Lab-Grown Meat Cause Cancer?
- Beware of the Fake Food Agenda
Please visit Mercola.com for many for great and illuminating articles
The above was featured on UK Reloaded
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