Preface by Cathy Geibel, TLB writer/reporter:
Here it is again folks. Monsanto is rearing it’s ugly and malicious head. It seems too many states, too many consumers are demanding to know what is in their food and labeling GMOs. So the DARK act is resurrected and bigger and badder than ever. It’s time once again to BE LOUD and BE PERSISTENT. Please contact your elected representatives and demand they vote NO! This bill HR 1599 MUST go down as it’s predecessor did. Our cause and our voices are growing. We can and will win this!! (CG)
By the Editor Healthy Natural Cures
WASHINGTON – Center for Food Safety (CFS) today expressed strong opposition to Representative Pompeo’s newly revised genetically engineered (GE) food labeling preemption bill (H.R. 1599), which now has been greatly expanded to not only prohibit all labeling of GE foods, but also to make it unlawful for states or local governments to restrict GE crops in any way. These new provisions would not only prohibit any future state and local laws, but also undemocratically nullify GE crop regulations that have existed in numerous counties across the country for over a decade. The bill would also further weaken already weak federal regulation of GE crops, while at the same time forbidding local communities from opting to protect their citizens, their farmers, and their environments. The bill draft will be discussed at a House hearing on Thursday.
Earlier versions of Rep. Pompeo’s bill, known as the “Denying Americans the Right to Know Act” or DARK Act, preempted states’ rights to require the labeling of GE foods, and this version continues that: It would overturn state labeling laws that have passed in Vermont, Connecticut, and Maine, and stop any future laws from passing. CFS has been a champion of GE food labeling for over two decades, and in the past 2 years, over thirty states have introduced laws requiring the labeling of GE foods. 64 countries around the world require GE food labeling and have not reported higher food costs as a result. Last month, a federal court in Vermont resoundingly rejected industry’s challenges to Vermont’s labeling law, scheduled to take effect next year, becoming the first court to conclude that states do have the right to label GE foods under current law.
This is not the first time the biotechnology industry, led by Monsanto, has tried to get its way through legislative maneuvering. In 2012 it helped tack on the original “Monsanto Protection Act” to an appropriations bill, which would have stripped federal courts of their authority to halt the sale and planting of an illegal, potentially hazardous GE crop and compel USDA to allow continued planting of that same crop upon request. Due to massive opposition from the public, the corporate rider was ultimately stripped out in a subsequent spending bill in September 2013.
Center for Food Safety is calling on lawmakers to reject this marriage of the DARK Act and Monsanto Protection Act.
Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon, and has more than 300,000 members across the country.
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