New GMO Food of Apocalyptic Nature!

gmo-contamination-alfalfa[1]By: George Billing & TLB.

—- OH LORD NO ——


A new (18 days old) triple-Mutation Super-franken transgenic Soy that is anti-anything you throw at it, is here!

This will put any GMO created before it to stone-age shame!

Ladies and gentlemen please hold on tightly to your seats and fasten your seat belts because this is going to be a very nasty ride we promise you!

We could not believe what we where reading so we went over it 5 times before we could actually comment on the subject.

Imagine for a second a nightmare scenario where Monsanto, Bayer, Dupont and Dow Chemical all joined together in unholy matrimony and they were to conceive an abomination like no other, the fruit of their unholy joining would look something like this one (I wish we where mistaken).

They called it the Triple Transgenic event Soy DAS-444Ø6-6, that is triple mutated to express three proteins to resist Glyphosate, 2,4-D and Glyphosinate




Soybeans from transgenic event DAS-444Ø6-6 are the first to express three proteins that provide tolerance to broad-spectrum herbicides. DAS-444Ø6-6 soybean expresses the aryloxyalkanoate dioxygenase-12 (AAD-12) enzyme from the soil bacterium Delftia acidovorans, which provides tolerance to the herbicide 2,4-dichlorophenoxyacetic acid (2,4-D); the double-mutant 5-enolpyruvylshikimate-3-phosphate synthase (2mEPSPS) enzyme encoded by a modified version of the epsps gene from maize (Zea mays), which provides tolerance to the herbicide glyphosate; and the phosphinothricin acetyltransferase (PAT) enzyme from Streptomyces viridochromogenes, which provides tolerance to the herbicide glufosinate. The purpose of this study was to determine if the nutrient and antinutrient composition of forage and grain from DAS-444Ø6-6 soybean are similar to those of nontransgenic soybean. Forage was analyzed for proximates, fiber, and minerals; grain analyses further included vitamins, amino acid and fatty acid profiles, and antinutrients and bioactive components (lectin, phytic acid, raffinose, stachyose, trypsin inhibitor, and isoflavones). Results indicate that DAS-444Ø6-6 soybean is compositionally equivalent to nontransgenic soybean. Findings are consistent with similar studies for other input traits, as endogenous plant metabolic pathways that influence composition are expected to be less affected by transgenesis compared with traditional plant-breeding methods.


Also see …


And like any loving parents the three Agro-giants will team up just like the Avengers to yet again save Humanity from the pesky tolerant worms and weeds that might threaten us all…

Oh don’t worry if you were starting to think about the safety of consuming this new born Soyish thing, the researchers were kind enough to assure us even right in their successful research that their lovely creation is nutritionally equivalent to non transgenic organic soy.

“… the nutrient and anti-nutrient composition of forage and grain from DAS-444Ø6-6 soybean are similar to those of non-transgenic soybean …”

Woohoo!! Oh goody … We were worried there for a second you know…

Hmmm … do you think they have any long term studies that they will willingly show us … NOT!

None of us who have done our homework on GMO’s believe this new Franken-food is safe, but what they also fail to mention at all is the residual toxins that the FDA allows in our food (now doubled) from the (now multiple) evil toxins being sprayed on this abomination (roundup and agent orange being known carcinogens with catastrophic health issues). So the plant can withstand this toxic onslaught in abundance, but you and I will suffer more immediate and catastrophic consequences as a result … are you angry yet?

We are going to call this new triple transgenic Soy by it’s nickname DAS-666 so we can better cozy up to it… GOD help us…

Also see:

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