Listen to this radio show at the bottom of intro article. By TLB Contributor and Show Host: Richard Sacks On this week’s Essene Teacher Radio program, Richard looks at confirmations the long anticipated “Great Culling” […]
According to a recent poll, approximately 93% of all Americans support GMO labeling. (Photo: CT Senate Democrats/ cc/ Flickr) Campaigners for a bill to label foods made with genetically modified organisms (or GMOs) in New […]
The economy is rough and budgets are tight, but there are things you can do right now to save money while still living an organic, non-GMO lifestyle. Here are three of the biggest ones that […]
Recent reports of secret meetings among industry reps and the Food and Drug Adminstration over GMO labeling piqued my interest, mostly because this critical aspect was missing: Any effort to label GE foods at the […]
Biotech companies continue to make profits at the expense of health by using genetic engineering to alter the breeding objectives in several countries. In 2009, China approved its first strain of genetically modified rice for commercial […]
The North-Eastern European country, Poland, has become the latest EU nation to ban the production of genetically modified (GM) crops, although, the European Food Safety Authority has approved GM crops as being safe for cultivation. […]
Lab mice fed Monsanto’s genetically modified corn and water exposed to their herbicide Roundup led to tumors and organ damage, reports a French study that could have resonance in the debate over GMOs. The peer-reviewed […]
If the need to halt GMOs were not urgent enough, this article should scare the pants off you. Here we glimpse some of the potentials for the unabated and bizarre proliferation of GMOs. Some of […]
Genetically modified foods: YES, you are already eating them. NO, they are not safe to eat. Did you know… since 1996 Americans have been eating genetically modified (GM) ingredients in most processed foods. Did you […]
A couple of studies done by an Iowa State University economist show that consumers would be willing to pay premium prices for foods that are genetically modified to enhance health benefits. Wallace Huffman conducted the […]
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