The GMO mass experiment on the public is producing results—terrifying ones. GM toxic elements can be found in nearly all pregnant women and children. TLB Note: This article was republished on 04/13/2014. The vital information […]
By far the most common genetically modified (GM) organisms are crop plants. But the technology has now been applied to almost all forms of life, from pets that glow under UV light to bacteria which […]
SARATOGA SPRINGS – Saturday afternoon at the Northeastern Organic Farm Association of New York’s winter conference Dave Rogers and Dr. Michael Hansen kicked off their session on the importance of labeling genetically modified organisms by […]
How biotechnology companies monopolize seed markets, escalate seed prices, and eliminate farmer choice This is the first of a 2-part series The introduction of genetically modified crops has corresponded with increasing monopolization of seed by […]
Most parents are concerned about the foods their children eat. Worried about the effects genetically modified foods might have on your child? Here are some ideas to ensure that your child is carrying a healthy […]
In the last few weeks beekeepers have reported staggering losses in Minnesota, Nebraska and Ohio after their hives foraged on pesticide-treated corn fields. Indiana too, two years ago. What’s going on in the Corn Belt? […]
A virus gene that could be poisonous to humans has been missed when GM food crops have been assessed for safety. GM crops such as corn and soya, which are being grown around the world […]
The widely held belief is that genetically modified ‘terminator seeds’ are not available on the commercial market anywhere. Since 2001, there has been a de facto worldwide moratorium on the use of terminator technology (UN […]
WORTHINGTON, Minn. — The Environmental Protection Agency has verified for the first time that some corn rootworms have developed resistance to genetically modified corn sold by Monsanto. Rootworm resistance is suspected in a number of […]
Biotech companies continue to make profits at the expense of health by using genetic engineering to alter the breeding objectives in several countries. In 2009, China approved its first strain of genetically modified rice for commercial […]
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