By S. D. Wells
Half of all Americans will get cancer in their lifetime, and only half of them will survive. That’s at least one fourth of all Americans who will die from a preventable disease that virtually did not exist in America a century ago.
Now here comes a big question: Why will the other half never get cancer? Easy, simple answer that the half who get cancer never believe – organic food and natural medicine. Yet, medical doctors in America have totally convinced all the sheeple that the only way to prevent, treat, or cure any disease or disorder is with chemical medicine – another cause of cancer.
The naive, uneducated, stubborn junk-science eaters use all the same excuses, over and over and over. They say: “Organic food is too expensive,” or, “Those anti-vaccine fanatics are crazy,” or, “There’s no way food is going to heal my cancer,” or, “Cancer runs in my family,” or, “It’s all genetics,” or, “I’m going to a ‘world class’ cancer treatment center,” or, “We all die some day.” Sure, but who wants to die early, and from cancer?
Eating clean could never be more important than it is right now. The FDA approves all genetically modified foods and requires no labels, while nearly every other developing country in the world boycotts everything GMO, including U.S. food exports like corn and soy; just check Russia and Japan.
Western “science-based” medicine has never been more polluted, experimental, dangerous and cancer-causing than it is right now. The FDA accepts any drug where the corporation pays millions to have it “fast-tracked” into approval and distribution by rogue MDs, who know nothing but how to juggle multiple chemical medications for patients who are experiencing cancer cell mutations from the toxic food, water and other medications they’re already consuming, injecting and applying to their skins.
Organic food is not that hard to find, and it’s not expensive, especially when compared to cancer surgery, CAT scans, mammograms, surgery, chemotherapy and radiation treatments. However, most people would expect healthy food to be located in the places where the government and the medical system should be looking out for citizen health and wellness, but that’s where you’ll find the worst kind of food a human being can consume. Also known as genetically mutated Frankenfoods, these foods are laced with bug-killing pesticides and weed-killing herbicides never meant for human consumption. If you don’t have cancer now, it’s not because you’re lucky, or because you have “good genes.” Have no doubt, nearly all cancer cases are caused by chemicals, and many of them show up in the places you would least suspect.
Here are the 8 most SURPRISING places you’ll find GMOs
#1. Hospital food: In the cafeteria and what is brought to your bedside. Sure enough, there’s that cancer-causing poison, right there at the hospital, where your body is desperate for clean food and clean water. But it won’t be getting any, unless your thoughtful, well-informed relatives are bringing you organic food and spring water at least three times a day.
#2. School food for children: At public schools across the country, what gets dropped on your child’s tray is no better quality than the food served in prisons. Pink slime for red meat, hormone and antibiotic-laced dairy products, artificially colored and synthetically flavored junk food snacks, and hydrogenated oil-soaked fries.
#3. Vaccines and flu shots: Your child is less immune and more vulnerable to infectious diseases if they get vaccinated, because today’s vaccines are lumped too close together, and full of neurotoxins that cause central nervous system disorders (like autism), extreme allergies for life (like peanuts, eggs, dairy, MSG and latex), and spread the very diseases they are injected with (like measles and polio)!
#4. Military rations: Can you believe it? Those men and women in uniform who have pledged to protect our country experience nervous disorders, depression, anxiety, immune deficiency, infections and brain fog, and it’s not all PTSD to blame, although the government would have everyone believe that’s the case. From diet sodas with aspartame, to nutrient-void rations that contain nothing but genetically modified soy, canola and corn materials, the strength and intelligence of the U.S. military is severely compromised by toxic food.
#5. Animal feed: Yep. Not only are most of the staple crops and produce grown in America infested with pesticides, but the food given to the animals – the very animals and their byproducts that all the carnivores will be consuming – that food is laced with cancer-causing toxic glyphosate and other known carcinogens.
#6. Top notch, fine-dining restaurants: You think because you’re eating under candlelight and you ordered the Filet Mignon, or the $50 plate of salmon or tilapia, that your meat isn’t tainted by genetically modified organisms? Did you know, if the meat is not organic and the cow wasn’t “grass-fed” that it was probably fed GM feed, and shot up with hormones and antibiotics? Did you know that “farm-raised” fish means they are raised in a lake or indoor tank where it’s over-crowded and the fish are also given artificial growth hormones and antibiotics? Plus, the FDA has approved genetically modified salmon that contains eel genes, and it’s not even labeled as such.
#7. Whole Foods supermarket (especially at the food bar): Want some GMO oils that cause cancer? Try the chicken salad, tuna salad, pasta salad, or potato salad at the Whole Foods prepared food bar.
#8. Foods labeled “gluten-free”: Most of these foods contain monosodium glutamate, which is genetically modified and causes migraine headaches and brain damage in infants.
No wonder cancer and Alzheimer’s are massive epidemics in the USA. At least, from now on, you won’t be so surprised, when you ask the food preparers where the food comes from!
Other works by S. D. Wells
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